**Berry tart delight Delicious and easy recipes!

Crust:

2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1/2 cup water

Directions

In a large bowl, combine flour and salt. Cut in shortening until

mixture resembles coarse crumbs. Stir in water until mixture

forms a ball. Divide dough in half, and shape into balls.

Wrap in plastic, and refrigerate for 4 hours or overnight.
Roll out dough on a floured counter. Don't over work it.

Use as directed in pie recipe

Pastry Cream

2 cups milk
1/4 cup white sugar
2 egg yolks
1 egg
1/4 cup cornstarch
1/3 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract

Directions

In a heavy saucepan, stir together the milk and 1/4 cup of sugar. Bring to a boil over medium heat.
In a medium bowl, whisk together the egg yolks and egg. Stir together the remaining sugar and cornstarch; then stir them into the egg until smooth. When the milk comes to a boil, drizzle it into the bowl in a thin stream while mixing so that you do not cook the eggs. Return the mixture to the saucepan, and slowly bring to a boil, stirring constantly so the eggs don' t curdle or scorch on the bottom.
When the mixture comes to a boil and thickens, remove from the heat. Stir in the butter and vanilla, mixing until the butter is completely blended in. Pour into a heat-proof container and place a piece of plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until chilled before using.
When chilled, pour on pie crust. Decorate tart with fruit slices and enjoy!